26 Vegan Recipes For Comfort Food

1. Butternut Squash Mac ‘n Cheeze: Two Ways

Butternut squash pureed into macaroni and cheese just sounds like a match made in heaven, doesn’t it? It is also a fun way to sneak in another veggie. Get the recipe here.

 

2. Nirvana Enchilada Casserole 

Layers of corn tortilla sopping up spicy, fragrant, red sauce then overstuffed with mushroom, pinto beans and roasted potatoes. On top is a voluptuous cashew creme that will have you rolling your eyes to the back of your head like a zombie. An enchilada zombie.

3. Matzo Ball Soup
These matzo balls are firm and hold together awesomely well. They’re soft on the outside, but delightfully dense and toothsome in the middle. Try it out for yourself.

4. Tofu Popcorn Chick’n (+ it's gluten free)
This tofu chick’n recipe is so versatile. You can eat them on their own as popcorn chick’n or nuggets. You can put it in a wrap or a sandwich, on a pizza – so many possibilities! Try it!

5. Broccoli & Cheeze Soup
Why should dairy eaters have all the creamed soup fun? Create this delicious vegan option, instead.

6. Almost Famous Fried Pickles
It’s hard to believe the pickle can be improved upon, until you fry it up and taste it for yourself. Get the recipe here.

7. Peanut Butter Banana Chip Cookies
In this amazing recipe the sugar content is fairly low. They aren’t cakey, but not too crisp either. Somewhere in the middle with a pleasant crunch and a complex sweetness. And of course, they have a lovely peanut buttery undertone.

8. Mushroom Stout Pie With Potato Biscuits
A fluffy potato biscuit soaking up a deeply savory gravy that is at once mysterious and familiar. The stout really gives this dish an allure, and two kinds of mushrooms make it meaty and earthy and just umami like nobody’s business. And ya know, for a special occasion, it’s not too fussy.

9. Crispy Baked Onion Rings
Crispy, flavorful, and good-for-you, these onion rings make a great snack or addition to any meal. I could also see a big batch of these being made for a party served with a homemade dip. Can also be made gluten-free.

10. Vegetable Lasagna With Kale, Beluga Lentils & Carrots
This delicious lasagna recipe will make you forget about meat and cheese with kale and lentils!! Get the recipe here.

11. Creamed Kale
Nondairy milk and cashews combine to create a creamy sauce for kale or your favorite leafy greens. Try it for yourself!

12. Homemade Vegan Caesar Cocktail
Is this a vegan version of a Caesar cocktail or is it an adapted version of the Bloody Mary? I can’t decide. Whatever you call it, this is one fantastic drink with a whopping 4 servings of vegetables per 500 ml glass. Be sure to add the seasonings to taste and you can’t go wrong. Bottom's up!

13. Chocolate Cupcakes With Avocado Chocolate Icing

They say avocados and chocolate are brain foods right? (I don’t know who says, but it seems like something I might have read somewhere). I know it sounds weird and maybe a little gross to put them together but it actually works to make really thick and rich chocolatey frosting. Try out this recipe.

14. Creamy Polenta And Mushrooms

Creamy polenta, chickpeas and a mix of sautéed mushrooms & tarragon. This recipe is sure to be a main stay.

15. Mushroom “Alfredo”

Almonds blended with almond milk make a rich sauce for this vegan pasta dish. We like the flavor and smooth texture of spelt pasta and the way rotini traps the sauce, but feel free to substitute your favorite pasta. Get the recipe here.

16. Mozzarella Sticks

For the full diner experience, crack open a jar of pickles, whip up some vegan milkshakes, and make sure you have marinara sauce on hand. And remember, all food tastes better around 2AM. Dig into the recipe here.

 17. Double Cinnamon Oatmeal Raisin Cookies

A double dose of cinnamon gives these cookies a wonderful spicy aroma and even bigger cinnamon flavor.  Try them out now!

18. Vegan Chili

Hearty, healthy, and always ready to make you happy, this chili makes for a dependable partner. Whip up a batch with this popular recipe.

 

19. The Philly Reuben Sandwich 

A hefty sandwich, filled with sauerkraut and tangy Russian dressing that oozed out of the edges of the sandwich with each bite. Filled with marinated seitan and wrapped in warm rye bread. Try the recipe yourself! 

20. Spinach “Chicotta” Stuffed Pasta Shells

“Chicotta” is a new creation that will change the way you look at plant-based cheeses. It’s a ricotta-like cheese made from… chickpeas! With just some chickpeas and a few other simple ingredients, you can whip up the creamiest and most delicious non-dairy cheese you’ve ever tasted. Try this recipe tonight.
 

 

21. Miso Shitake Soba Soup
This soup is full of warming healing ingredients (shiitakes, ginger, miso, etc)… and would be the perfect thing if you’re under the weather… figuratively or quite literally. Get the recipe here.

22. Brownie Ice Cream Sandwich
Being a sandwich, this is totally a legit lunch. Grab a pink of Trader Joe's "Soy Creamy" vegan vanilla ice cream! Get the recipe here.

23. Creamy Broccoli And Mushroom Pasta
The vegan parmesan goes so well with the creamy mushrooms, the salty broccoli and the toasted pine nuts with the touch of heat from the red chili flakes. Yum yum yum! Try this recipe tonight!



24. Butterfinger Candy
This recipe is very simple, but you need to know two things before we begin: you must have a candy thermometer for this recipe, and you must read through the entire recipe before you start. Everything comes together quickly, and I certainly don’t wish a candy disaster on anyone.

25. Vegan Big Mac
Not only is this burger healthier and yummier than the original, it is also extremely easy and crazily filling! What a great way to impress your dinner guests with a vegan Big Mac! Try this recipe now!

26. Easy Cheezy Pizza
Nothing beats a yummy cheezy pizza…. Mmmmmm.  Get the recipe here.

[via Buzzfeed]

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20 Gluten-Free Treats for the Holiday Season

It's mid-December, which means it's time for some holiday sweets. You won't find wheat flour in any of these sweets, but it's one ingredient you'll never miss. Whether you follow a gluten-free diet or not, these desserts from cookies and candy to cakes and edible gifts, will make your holiday season complete.

1. Caramel Pecan Turtle Clusters


It's hard to resist the addictive combination of buttery pecans and chewy homemade caramel nestled under a creamy milk chocolate shell. Wrap up a few in pretty tissue paper and give a box as a holiday gift.

2. No-Bake Nutella Peanut Butter Cookies

The only thing better than a no-bake cookie is one that involves a winning combination of Nutella and peanut butter.

3. Crisp Meringues with Whipped Cream

This is just about the simplest dessert imaginable. You can make it with meringues purchased at the grocery store or at a bakery, or make them yourself. Together the crisp meringue and soft cream melts together into one sweet and simple dessert.

4. No-Bake Sesame Coconut Ginger Cookies

Moist and naturally sweet with a gingery bite, these cookies contain just five ingredients and couldn't be easier to make.

5. Coconut Snowballs

When it comes to cookies, deliciousness usually arrives in the form of flour, butter, sugar, nuts, and chocolate. But when you can't eat any of those foods, coconut — in all its delicious forms — is your new best friend.

6. How To Make a Chocolate Soufflé

Not only are chocolate soufflés one of the most heavenly things you can eat with a spoon, but they're also surprisingly not all that hard to make.

7. Classic Southern Pralines

You can call the praline a cookie, because it's shaped like one, but it's rightfully a type of candy. These no-bake treats are made entirely on the stovetop, and take just 15 minutes.

8. Eggnog Marshmallows

Homemade marshmallows make the perfect gift this time of year. And what better way to celebrate the season than with eggnog?

9. How To Make the Best Coconut Macaroons

Crunchy on the outside and chewy in the middle — a good coconut macaroon has some texture for you to bite into. As long as you have some shredded coconut stashed away in your cupboard and a few eggs in the fridge, a batch of sweet macaroons can be yours in less than 30 minutes.

10. Holiday Nut & Fruit Brittle

Enrobed in caramelized sugar, the nuts and seeds in this holiday nut brittle look like little gems. It's easy to swap in your favorite nuts, dried fruit, and spices to create your own unique version.

11. Raspberry-Coconut French Macarons

French macarons make the most perfect, bite-sized presents. These macaron shells feature finely ground freeze-dried raspberries for sweetness and color. The raspberry flavor is subtle, and pairs beautifully with the coconut filling.

12. Baked Eggnog Custards

This seasonal treat is surprisingly light and smooth, with a subtly sweet eggnog flavor and a slightly boozy aftertaste.

13. How To Make Chocolate-Covered Strawberries

There's a lot to love about chocolate-covered strawberries. The crunchy, melt-in-your-mouth shell and the cool, sweet strawberry beneath. Whether you serve them for a party or give them as a gift, they're bound to be a hit.

14. Gluten-Free & Vegan Gingerbread Cake

Gingerbread, in all its many forms, is a classic holiday treat. And this moist, richly flavored gingerbread cake is certainly not one to be missed.

15. Heavenly Hash Bars

Just when you thought you'd filled your arsenal with enough delicious homemade holiday treats, along came heavenly hash to sweep them all under the carpet. The combination of bittersweet chocolate, roasted almond, and marshmallow is truly a gift.
meringue

16. How To Make French Meringue

With a crisp outer shell, slightly chewy center, and a subtle sweetness, baked meringues are a melt-in-your-mouth delight.

17. Chocolate-Dipped Figs with Sea Salt

Dried figs are a sweet and easy treat any day, but dip them in chocolate and sprinkle with a little sea salt and they become a treat worthy of anyone's holiday gift list.

18. Raw Dark Chocolate Peppermint Bites

These truffles might be raw and vegan, but trust me — they still taste like an indulgent treat. They'll certainly suit nearly everyone on your gift list.

19. Sweet and Savory Roasted Cashews

These crisp and flavorful roasted nuts offer a little something for everyone. There are brown butter-sage cashews if savory is your thing, and cocoa-dusted cashews for those of us with a sweet tooth.

20. How To Make the Easiest Chocolate Fudge

This classic fudge has a dense, textured chewiness as you bite into it, and then melts in your mouth. It's a classic holiday gift to give for a reason.

[via The Kitchn]

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Need a Pizza Crust Recipe? Here are 10 that Don’t Use Flour

When it comes to finding a good pizza crust recipe, many are on a lifelong search. Because let’s be honest- there’s nothing better than pizza made at home. But what if you can’t tolerate traditional flour? Or even any kind of flour at all? Is a good pizza crust recipe then simply an unattainable dream? No, my friend, it is not. There are plenty of ways to make creative pizza crusts without going anywhere near a bag of flour.

Here are 10 different pizza crust recipes that use everything from polenta to broccoli for the pizza base.

1. Polenta Pizza Crust
While you may think of polenta as a creamy side dish, it can also be used to make up a pizza. You can even make them in smaller rounds, since mini pizzas are perfect as a dinner party appetizer.

2. Almond Flour Pizza Crust
Using a bit of arrowroot flour to hold it all together, this almond flour pizza crust is the perfect base for a margherita pizza.

3. Cauliflower Pizza Crust
Cauliflower for a pizza crust? As long as you have a little cheese and egg, yes. The perfect way to make sure you’re eating enough vegetables too. And not to worry, if you need a dairy-free version, there’s that too.

4. Broccoli Pizza Crust
Don’t let broccoli feel left out with all the cauliflower pizza crusts you’ll be making. The concept for broccoli pizza crust is the same as with cauliflower, but you get a very green crust, which will brighten up the dinner table.

5. Carrot Pizza Crust
If you’ve got an overload of carrots, why not turn them into a pizza? This crust, which is made using grated carrots, can also work well for other crust-worthy recipes, like a quiche.

6. Zucchini Crust Pizza
Summer days are close, and when they get here, chances are you’ll be wondering what to do with all of that zucchini. Your answer? Test out this creative pizza crust recipe.

7. Portobello Mushroom Pizza
If you really want to simplify the pizza making process, you can skip the crust entirely and opt for portobello mushrooms instead. They make perfect individual pizzas and you don’t have to do any more work than layering on a few toppings.

8. Sweet Potato Pizza Crust
This pizza crust recipe involves mashing together cooked sweet potatoes with almond flour. The result is a crust with a crispy outside and soft center that’s full of nutrients.

9. Plantain Pizza Crust
Plantains are common in Caribbean cooking, but often, those of us living further north don’t always know what to do with them. Why not use them to make pizza? The plantains are mixed with a little tapioca starch and coconut flour to hold the crust together.

10. Butternut Squash Pizza Crust
This recipe takes on the same concept as the portobello mushroom pizzas, using the shape and consistency of butternut squash to simply serve as a crust replacement. All you have to do is slice the squash in the desired thickness and top away.

[via Organic Authority]

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