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8 Beers That Contain GMO’s Or Other Harmful Chemicals

Here are the 8 beers that are commonly found in bars in United States that you should stop drinking immediately.

Many of us choose what we eat very carefully, or at least dedicate our minimum attention to it. But when it comes to drinks, especially alcoholic beverages, we do little to make the best decisions for our health. Which is a HUGE mistake. All the work for your body can be ruined in a weekend out. While foods and non alcoholic beverages are required to list their ingredients and are monitored by the FDA, beer does not belong in either. Alcohol industry had lobbied for years to avoid labeling its ingredients. Some to protect its recipes, but most – to hide harmful ingredients.

Here’s some harmful ingredients that are commonly found in beer:
  • GMO Corn Syrup
  • GMO Corn
  • High Fructose Corn Syrup
  • Fish Bladder
  • Propylene Glycol
  • Monosodium Glutamate (MSG)
  • Natural Flavors
  • GMO Sugars
  • Caramel Coloring
  • Insect-Based Dyes
  • Carrageenan
  • BPA
  • & lots more!

1. NEWCASTLE BROWN ALE


The Newcastle beer has been found to contain caramel coloring. Class 3 and 4 caramel coloring is made from ammonia, which is classified as a carcinogen. While alcohol is a carcinogen itself, drinking it in moderation may decrease your chances at developing cancer. However, more added carcinogens will have the opposite effect. “The one and only” beer with extra cancer causing qualities.

2. BUDWEISER



One of the most popular beers, or most advertised is Budweiser. Budweiser contains genetically modified (GMO) corn. In 2007, Greenpeace discovered experimental GMO rice in Anheuser-Busch (Budweiser) beer.

3. CORONA EXTRA


Corona’s commercials were always so peaceful and relaxing. That is until I found out that the beer contains GMO Corn Syrup and Propylene Glycol. Propylene Glycol is controversial, and is said to may be potentially harmful to your health.

4. MILLER LITE


This is another very popular beer in America that contains GMOs. Miller Lite contains GMO corn and corn syrup. It’s “GMO time”.

5. MICHELOB ULTRA


Less popular but still readily available Michelob beer, should be eliminated from your choices. This beer has been found to contain a genetically modified sweetener (GMO dextrose).

6. GUINNESS


Guinness is often praised for it’s smoothness.  However, several investigations proved that Guinness ingredients are quite disturbing. The beer contains isinglass, an ingredient which comes from fish bladder and high fructose corn syrup has been long banned from many stores and drinks.

Update: Good news! We’ve contacted Guinness and they have stated that they no longer use high fructose corn syrup in any of their beers.

7. COORS LIGHT


Coors light is a drink that is very popular at bars and among college students.  Mostly because its cheap. The beer contains GMO corn syrup.

8. PABST BLUE RIBBON


Pabst Blue Ribbon contains GMO corn and GMO corn syrup.

HEALTHY BEER ALTERNATIVES

So when it comes to beer you have to be very careful. Your best option is to find a microbrewery that you can trust. As with everything, try to avoid cheap, low-quality products. Bars may offer Coors Light, Miller Lite or Budweiser specials, but they are cheap for a reason. The rest of the world is banning GMOs everywhere, while USA is lagging years behind, and only several states offer GMO labeling laws. Choose organic beer. Beers that contain 100% organic labels, have to have ingredients that are all 100% organic. While an “organic” label just means 95% of it will be organic.  European beer is most likely to be safe from GMO ingredients but unfortunately, most other beer contains GMO artificial ingredients, stabilizers, grains and preservatives, plus, HFCS. Check out this List of New Organic Beers for 2014

GMO FREE BEERS


Organic Beers (Unpasteurized & Unfiltered)
  • Wolaver’s – all beers
  • Lamar Street – Whole Foods label (brewed by Goose Island)
  • Bison – all beers
  • Dogfish Head (organic when ingredients available)
  • Fish Brewery Company – Fish Tale Ales
  • Lakefront Brewery – Organic ESB
  • Brooklyn – (organic when ingredients are available)
  • Pinkus – all beers
  • Samuel Smiths – Samuel Smiths Organic Ale
  • Wychwood – Scarecrow Ale
Non-Organic Beers (Unpasteurized & Unfiltered)
  • Sierra Nevada – all choices
  • Duck Rabbit – Brown Ale, Porter, Amber Ale, Milk Stout
  • Dogfish Head- 60 Minute IPA, Shelter Pale Ale, Chicory Stout
  • Shipyard – Summer Brew
  • Victory Brewery – Whirlwind
  • North Coast – Blue Star
  • Bridgeport – IPA (Bottle conditioned)
  • Ayinger – all choices
  • Royal Oak – Pale Ale
  • Fraziskaner – Hefeweisse and Dunkel Weisse
  • Weihenstephaner – Hefe Weissbier
  • Maisel’s – Weisse
  • Hoegaarden – Belgian Wit
Other
  • Heineken
  • Steamwhistle
  • Amstel Light
  • Duchy Original Ale Organic
  • Mill Street Brewery
  • Fuller’s Organic
  • Nelson Organic Ale
  • Natureland Organic

SHARE THIS WITH FELLOW BEER DRINKERS

It’s important to expose companies that use harmful ingredients in our products. This information is hidden from the public with millions of dollars of false advertising, laws, etc. You can always vote with your money. As this information about GMO beers spreads, we will see a decrease in production of these beers and the companies may eliminate the harmful ingredients altogether. Most importantly, when you hang out with your friends, you will be able to share beer that’s more delicious and healthier.

Top 4 Unhealthy Drinks

It’s important to understand dangerous habits we have, especially those we do on a consistent and daily basis.  As long as we refuse to let go, or find healthier alternatives, we continue to leave the toxic tap running into our body while we do very little to get those toxins out. In that vein, let’s look at unhealthy drinks and the top 4 that are causing damage, and in ways we may not have even expected.

Soda


Soda is bad news…period.  There is not one thing that soda is good for, besides unclogging drains and fun experiments with rusty nails.

Soda’s are primarily made of 5 ingredients: carbonated water, sugar (sucrose or high fructose corn syrup), caffeine, phosphoric acid, and ‘natural’ colors and flavorings. Each one of these ingredients on their own causes blood sugar spikes and imbalances, adrenal damage, and destroys the delicate pH balance of the body.  Combine them altogether and you have one of the most deadly beverages on the planet, and certainly one of the most consumed on top of that.

Then, the ‘impossible’ came true and they made it worse by adding artificial sweeteners like aspartame. This ingredient is a neurological, and ironically, obesity nightmare.

Coke has apparently started introducing stevia, a natural sweetener, to their beverage line, although I’m not certain to what extent.  Either way, it doesn’t negate the fact that soda is still something you don’t want to consume on a regular basis.  Need a boost of energy? Try these tactics and ditch that soda.

Coffee


Try standing in front of someone at the coffee perk or in line at the coffee shop and see if you can come out unscathed.  Probably not.

Next to soda, regular coffee is the next unhealthy drink that is being consumed in mass across the world.  With so much popularity, and so many side effects, people are searching feverishly for good reasons to drink it. Fortunately for them, researchers obliged and noted coffee can help with things like mental clarity and mood (for the first 30 minutes anyway), and even help offset such health challenges like Alzheimer’s and Diabetes.

The hard truth is that regular coffee is NOT a healthy drink and it’s overall report card is not good.  Sure it offers some antioxidants, but so does green tea. The fact is, coffee is acidic, dehydrating, adrenal depleting, and disturbs the nervous system to the point of jitters and anxiety.

Here’s the good news…there are coffee products that have reduced acidity, lessens dehydration, limits adrenal fatigue, and doesn’t greatly disturb the nervous system! So now you can have your coffee, and have your body feel as good about it as your mind does!

Alcohol


We all know alcohol is not good for us and is an unhealthy drink.  But what else can we go to do lower our inhibitions, increase our confidence, and just forget about ‘life’?  It would appear there is no place like an alcohol induced stupor, and many of us have been there (I call it “college or university”).

But it’s not just the alcohol that is the issue. Beer typically contains 4 primary ingredients (aside from water): grains, sugar, yeast, and alcohol. The digestive nightmare that these 4 together create is fully illustrated by the ‘beer gut’, or what others call affectionately the ‘gluten bomb’.

You see, most of us suffer from an issue called Candida.  This insidious health challenge lies in our intestinal tract and causes a bacterial imbalance that can cause a whole host of health issues. It’s made worse by sugar, yeast, grains, alcohol, vinegar, and more.

This makes beer an unhealthy drink that is causing all kinds of health problems, and there are few alternatives to turn to, other than making it organic and gluten free.

Milk



Milk is found on breakfast tables across the world every day.  If it’s not in our cereal, coffee, tea, or just a glass, it’s found in many foods we eat on a daily basis.

We’ve been ‘told’ that milk is good for you, and it contains things like calcium that proponents swear you just can’t get anywhere else, but when you start to think about cow’s milk and what’s in it you may wonder why you were drinking it all this time.

Fundamentally speaking, cow’s milk is made for calves, just like mother’s milk is made for human babies.  Makes sense so far, right? Then, the mass majority of milk out there is pasteurized (which destroys any beneficial bacteria and makes it indigestible by the human physiology), and is laced with hormones and antibiotics.

This takes a seemingly wholesome beverage, and turns it into a dead, processed, and chemically ridden beverage that causes allergies, hormone issues, and potential bone density loss.

There’s a reason natural health practitioners recommend coming off milk as one of their standard practices. Until you make the leap, definitely go the organic way.