Showing posts with label Florida. Show all posts

Holiday Legends of Rosemary

A 9-year old rosemary shrub is 3 feet tall & wide

Rosemary (Rosmarinus officianalis) is a winter-blooming shrub that grows well throughout Florida. That alone makes it a great choice for your garden. But like a talented actor, rosemary plays multiple roles. It brightens your drought-tolerant landscape, adds flavor to your cooking and aroma to your potpourri. Rosemary has been immortalized in song and classic literature, plus it plays a part in a charming legend of Christmas.

Its waxy needle-like leaves grow from the newer sections of the stems, while the older sections of the stem are covered with a rough gray bark. Rosemary is one of many culinary herbs in the mint family. Others include mints, thyme, marjoram, oregano, sages, monarda, and many others. Plants in our herb gardens produce aromatic chemicals to help to fight off leaf-eating predators, but these properties also add flavor to our cooking and aroma to potpourri mixtures.


Most people find the distinctive scent of this plant to be sharp, but pleasant. Both the flowers and leaves of rosemary are traditional ingredients in the "Herbes de Provence" mixture. Rosemary is often used as the center of a "bouquet garni" in which several herbs are tied together or placed in a cheesecloth bag and are cooked in a soup or sauce, to impart their flavors, then removed before serving. A rosemary sprig is often used as a garnish on roasted meats. You can even use a sprig of rosemary as a brush to paint on the sauce when grilling foods and you could also try burning some rosemary in the grilling fire, which creates beautifully scented smoke.

Pollinators love the pale blue rosemary flowers.
In addition to planting it in herb gardens, rosemary is often used in general drought-tolerant, full-sun landscapes in Florida. It prefers a slightly alkaline soil, so use shells, chunks of cement or limestone in the soil where you plant it. Normally it's a multi-stemmed shrub reaching up to six feet tall and four feet wide in ideal conditions, but there are also upright, single-stemmed varieties and recumbent types that serve as a groundcover. It can be trimmed into a short hedge or allowed to grow freely. Once it's established in the landscape, rosemary will not require any additional irrigation, but if it's grown in a container, some irrigation may be necessary during droughts.

Because it blooms in the winter, rosemary provides a good source of nectar for those occasional warm days in winter when solitary bees and other insects come out to forage. If you look at rosemary when it's not in bloom, you may wonder how it ended up in the mint family, but once you see those bilateral flowers with a double upper lip and an extended lower lip, it looks like any of the other mint flowers. Flowers are usually blue, but some cultivars have pink or white flowers. Whatever their color, winter flowers make a good addition to your landscape.

You can easily propagate rosemary from a soft-wood cutting by stripping off the lower leaves, dipping the stem into rooting hormone, and then planting in sandy medium. Or if you have a multi-stemmed shrub, you can probably find a branch that has lain on the ground long enough to have developed roots which can then be cut from the shrub and replanted. Seeds germinate slowly and the offspring may not resemble the parent plant. For instance, a seed from a recumbent rosemary plant could grow into an upright shrub.


The beautiful rosemary flowers are typical
 for the mint family.

Rosemary, Christmas, and other traditions


Rosemary is steeped, as it were, in Christmas tradition, and would have been a native plant in the Middle East two thousand years ago. The rosemary legends revolve around Mary's draping of a garment over the rosemary plant. One version tells that during the Holy Family's flight to Egypt, Mary draped her blue cloak over the shrub and its white flowers turned blue. Another version says that after Mary hung the Christ Child's garments on the bush, it was given its pleasant aroma as a reward for its service for the Child.

In the middle ages it was traditional to spread rosemary on the floor of the home at Christmas to release its fragrance as it was tread upon. It also had a reputation as being offensive to evil spirits and as a disinfectant to ward off illnesses.

Rosemary also symbolizes remembrance. When used at funerals, it's thrown into the grave and given to the grieving relatives as a sign the deceased would not be forgotten. It also came to represent friendship and fidelity and was traditional to weave it into brides' bouquets and grooms' boutonnières to remind participants of their vows.

Rosemary has been immortalized in the song “Scarborough Fair” with the unforgettable lyrics: "Parsley, sage, rosemary and thyme…" Shakespeare made several references to rosemary in his works: King Lear, Romeo & Juliet, Hamlet, The Winter’s Tale, and Pericles.

A Rosemary Christmas tree

Rosemary Christmas trees


Using a trimmed rosemary shrub as a Christmas tree is a great choice as seasonal decoration because it continues to be useful after the holidays. If you get a rosemary Christmas tree topiary, it will probably need some attention before you bring it inside or put it out on the front step for decoration. Before this plant was placed in the store for sale, an upright, single-stemmed variety rosemary was planted into that pot three, six or even nine months previously and grown in a greenhouse or sheltered environment where it was well-fed and well-watered to induce fast growth. As the plant produced branches, it was sheared back--probably two or three times--to form a cone. By the time you receive it, the plant may be pot-bound and it may have had spotty care (either over-watering or under-watering and probably low light) since leaving its greenhouse environment. In other words, your rosemary Christmas tree might be greatly stressed.

Ideally, you should repot the plant as a precautionary measure, whether it's been over-watered or under-watered. But if the soil is really wet and smells bad, or if the roots are rotting, the plant definitely needs to be repotted. If the plant has been under-watered or is root-bound, repotting is a good idea as well, because the soil left in the pot is spent. If you decide not to repot and the soil is dry, at least soak it well in a tub or bucket outside before you bring it inside. Let it dry out in between soakings, and soak it again in ten days or so.

To repot, rinse away all the soil from the roots and re-plant it into a pot at least as big as its original. The potting soil should be on the lean side with 1/2 sand, 1/2 compost, and some limestone or cement gravel mixed uniformly through the pot. Don't use a layer of gravel in the bottom of the pot because it impedes drainage, but do cover the bottom with some leaves, a screen, or fabric to keep the soil from leaking through the drainage holes. Spread the roots out and don't plant it any deeper than it was in its original pot. Soak it well before bringing it inside.

When the holiday season is over you can plant your topiaried rosemary in your yard, but it will probably not retain its conical shape for long. If you plant a new one each year, you can create a wonderful rosemary hedge around your herb garden or create a grouping anywhere you'd like easy-care, drought-tolerant shrubs. Then enjoy your scented garden and your winter butterflies and bees.

I wish you a Merry Christmas and Happy holidays!

Green Gardening Matters,
Ginny Stibolt

Reworking the elevated rain barrels

I'd been using these elevated barrels since Feb. 2009.

These 3 elevated rain barrels have been well used over the years, because their placement near the edible gardens means that I have been able to use a hose to water thirsty crops rather than hauling watering cans. My back has been grateful.

Our best growing season here in north Florida is Fall, Winter, and early Spring--these are our dry months, but rarely have the barrels run dry during those times. I also have 3 other rain barrels not too far away, but they have not been set up with a single drain like these. See my post Three More Barrels for details on how my husband installed them.

After 8 years, it was time to rework the barrels...

Neat tubes of algae lined most of the pipes.

The wood platform should have had better bracing, because a few years after installation that the wood began to sag under the weight when the three 55-gallon barrels were full. Still, the sag was okay, but recently the wood had begun to rot and carpenter bees had drilled into it even though it was pressure treated lumber. It was time to replace the platform.

We took advantage of the slow beginning of the wet season in June and drained the barrels. Then my husband dismantled the piping and removed the barrels from the damaged platform. He thoroughly rinsed out the barrels and let them completely dry out.

Neat tubes of algae lined the pipes. They were added to the compost pile.

Cinder blocks replaced the wood

Lesson learned: avoid wood. Cinder blocks offer a number of advantages for this situation, so we made the switch.

Checking the levels. It's important that for this type of installation that all the barrels are at the same level. Each barrel sat on its own tower of cinder blocks This time the plumbing is exposed.
He reused the water-tight screw-in fittings in the bottom holes of the barrels. This is what allows all the barrels to fill up and drain as a unit.

The drain pipes were hooked together and then to the spigot.The barrels were not as elevated as before, so extensions up closer to the gutter drains were needed.

A metal stake was attached to the spigot with a plastic tie to stabilize it. Then the hose was attached. We were ready to go...A few weeks later: Checking the levels after the barrels were filled.
Then the rains came and the barrels were quickly filled. After a particularly heavy rain, my husband checked the levels between the barrels, because the 3 barrels need to stay even.

The finished set-up

One other item, is the overflow pipes. When the barrels fill up the excess water is directed through a pipe attached to the tops of the barrels. This pipe is attached to a hose that carries this excess water out behind the shed to a swale where it can be absorbed into the soil.
At ground level the overflow pipe attaches to a hose--to the left of this photo.Top view of the overflow pipes.
Now our 3 elevated barrels are useful again. Yay!

Seminole pumpkins!

Note the Seminole pumpkins to the right of the rain barrels in the above photo. They are still going strong in August. What a bountiful crop we've enjoyed.
A Seminole pumpkin watcher...There is a a lot to watch for because the pollinators are thick around the pumpkin flowers.These Seminole pumpkin burgers were delish!
The Seminole pumpkins have been fantastic this summer well after all the other members of the squash family have given up in the hot, wet Florida summer. I've made several batches of squash soup that I wrote about in Squash family on our menu.The latest rendition of this soup included a bunch of lime basil, which gave it a sharper citrus flavor. I wrote about how well this does in our summers in Lime basil. I've also made Seminole pumpkin bread using a modified zucchini bread recipe--also delicious. But the burgers were a new innovation.

Recipe for Seminole pumpkin burgers

For 6 burgers:
2 cups of grated Seminole pumpkin--picked while still green and peeled before grating
1/3 cup grated Parmesan cheese
1/4 cup plain nonfat yogurt
1/3 cup flour
1/2 cup potato flakes (approximate)
1/2 cup pre-sauted diced onions with diced garlic (almost a cup before cooking)
3 medium eggs
Fresh ground pepper to taste
Enough olive oil to have about 1/8th of an inch in the pan
Mix all ingredients (except oil) in a bowl and adjust the consistency with the potato flakes so that the patty stays together.
Heat oil to 350 degrees (we use an induction burner so have exact temps.)
Cook for several minutes on each side, but move the patty around in the oil so it doesn't stick.
Cook one side to brown as shown and flip to other side.Cook only 1 or 2 burgers as once to keep enough room to flip the burgers. 
Yummy as is, but filling. We each ate only 2 or our 3. The next day, we used the remaining 2 to make cheeseburgers with a slice of tomato and served with Mayo and lettuce on whole grained bread fried in olive oil.
The beautyberries are adding color to become
their amazingly eye-popping  purple of fall.  

Late summer!


You know it's officially late summer when the beautyberries start turning purple. They will become unbelievably purple and will feed the migratory birds that come through our yard this winter.

I hope you're enjoying your summer.

Green Gardening Matters,
Ginny Stibolt

All-American landscape filled with natives

What could be more patriotic than a native landscape that supports Mother Nature??

Belfast castle garden is an example of a non-native and
unsustainable landscape. This is NOT authentic to America.
For far too long, the standard landscaping in our country has ignored the plants that belong here. Maybe it's a throwback to the European upper class castles where impossibly maintained formal gardens and the most exotic plants showed how much wealth they had. This landscape style is not only difficult to maintain, it's also not authentic to America.

It's time for a more patriotic approach...

The All-American Landscape
filled with regionally authentic plants 



Why is this patriotic?
The simple answer is that we need many different plants to provide habitat for butterflies, birds, and other wildlife. More to the point, diversity is important for the health of the region's overall ecology. Far too many of our wild areas have been destroyed to make room for that most damaging crop springing up with increasing frequency: McMansions and their vast lawns. 

This is a huge issue, so what difference can gardeners make? Little by little, one-by-one, we have the power to effect dramatic results. We can enhance the diversity in our own neighborhoods by:

- selecting a wide variety of native plants for our landscaping needs, and demand native species when we deal with nurseries.
- choosing plants suitable for the various microclimates on our properties so we use fewer resources, especially water, to maintain them.
- creating wild or near wild spaces on our properties and keep your cats and dogs out of this space. (Pets are subsidized predators that significantly alter the balance in the ecosystem.)
- encouraging your neighbors to do the same.

So let's get started!

Some posts for further reference:

Getting started with native plants in Florida
Florida Natives for your landscape
What?? Native plants not pretty enough...

Some patriotic natives from our yard...

Florida scrub scullcap (Scutellaria arenicola)Loblolly Bay (Gordonia lasianthus) blossoms
 rival magnolias for showiness
Pink! can be a patriotic color when it's the Muhly grass (Muhlenbergia capillaris) blossoms.

Native milkweeds support monarch butterflies and many other pollinators.
This one is the pinewoods milkweed (Alsclepias humistrat
Rain lily (Zephyrantes atamosca)Indian blanket (Gaillardia puchella)

Tropical sage (Salvia coccinea) supports not only insect pollinators, but also hummingbirds.Spanish bayonet (Yucca aloifolia)

Creating a better world is NOT for nothing; it's for our grandchildren.Green is the new red, white & blue.
So celebrate the 4th of July, but after the long weekend, continue your patriotism with more natives in your landscape and soon your landscape will be a patriotic, All-American landscape that supports the All-American wildlife native to your area.

Green Gardening Matters,
Ginny Stibolt

Soap destroys plants' defenses

How to fight aphids on milkweed?

We plant milkweeds to encourage the monarch butterflies, not only for the nectar, but also because milkweed is the ONLY larval food for the monarch caterpillars. But milkweed also attracts aphids...
Non-native scarlet milkweed (Asclepias curassavica)*. Notice all the yellow aphids on the stems.
I was focused on the monarch when I took the above photo, but it's obvious that my milkweeds had become infested with aphids. I just allowed the aphids to stay. Eventually some ladybugs came in, but the plant is better off without any "treatment" from the gardener.

Often the "expert" advice is to spray homemade concoctions with soap or detergent to get rid of the aphids. Don't do it! 




Water beads up on plant surfaces because of their waxy, hydrophobic cuticles.
The beading water also washes dust from the plant surfaces, 

Soap dissolves the waxy cuticle, which is the plant's defense against desiccation, pathogen infestation, UV radiation, and pest attacks.


Cuticle formation is an adaptation that plants had to make to survive on land--out of the water environment. Its formation takes quite a bit of energy as the outer cells exude this complex mixture of waxes and cutins. New studies have shown that the cuticle is much more than just a barrier to water loss. The cuticle is a barrier to fungal and bacterial pathogens; it protects the plant from UV radiation; and it deters some herbivore activity.

The casual and oft repeated suggestion to use insecticidal soap and other soapy mixture is short-sighted, because the plant's cuticle will be dissolved. The plant, which may already have been stressed by the aphids, may not have the spare energy to form a new cuticle. Without its cuticle, the plant will wilt more often and without its normal turgidity, even more types of pests will be able to attack it. Without its cuticle, the plant may be sunburned and the burned tissue is an opening for fungi and bacteria to enter. In the end, the soap-treated plant is MUCH worse off than before its treatment.

FYI, dawn, the most widely recommended soap
for homemade insecticides is not benign.

Soaps and detergents disturb the balance in working ecosystems


Soaps and detergents serve as poisons in your landscape's ecosystem. Yes, they may wipe out the aphids, but in addition to leaving your plants vulnerable, they will also wipe out or chase away their predators. The lady bugs (both the larval and adult stages), assassin bugs, praying mantises, predatory wasps will not have their food. And the predators for those bugs such as dragonflies, lizards, bats, and insect-eating birds will not have their food either. Your yard's ecosystem is a tangled web and your intervention against one member will have an impact on that whole web of relationships.

If you must intervene...


If the infestation is really intense, use only water to rinse away the aphids and other bugs. This way the plant retains its cuticle and you can reduce the aphids on the plants without killing them or their predators.

Your goal, as a sustainable gardener, is to help your 
yard become a working ecosystem. 


* This photo was taken several years ago when I was still growing this non-native species of milkweed, because it was readily available at the local Home Depot. I don't grow this milkweed any more because it doesn't die back soon enough in the winter and the monarchs get off cycle, stay too long into the winter, and pick up a deadly bacterial disease. If you do have the scarlet milkweed, you can keep the monarchs safe by cutting it back to the ground at the beginning of December and keeping it cut back until February.

For further information:


A poison is a poison is a poison!


The formation and function of plant cuticles

Dish soap can damage your plants on Garden Myths website by Robert Pavlis


Green Gardening Matters,
Ginny Stibolt

Mâche or corn salad, an easy-to-grow spinach substitute

The honeysuckle family (Caprifoliaceae) contains a single edible crop—mâche or corn salad.

When we wrote Organic Methods for Vegetable Gardening in Florida, we arranged the crops by plant family (not the alphabet) so readers could have a better grasp on how to rotate crops to reduce problems with pests and to even out soil depletion and enrichment. There were not many families with only one crop. Corn salad fell into this category.

Grow corn salad (center row) along with other cool-weather crops. Here it's growing with some black-seeded Simpson lettuce, a reddish lettuce and dill. 

Here the corn salad is growing in a wide row with red-stemmed spinach
and next to some garlic.
Mâche or corn salad (Valerianella spp) is a fast growing cool weather vegetable with a mild spinach taste. A European weed, it often grows in wheat fields and peasants foraged it for their salads. The British sometimes call wheat corn, so it was the salad in the cornfield. There are a couple of different species. It's best to choose those with most heat tolerance.

Since it is basically a weed, it has a high germination rate. In both of these photos, I probably planted it a little too densely, but the quality was not affected.


Harvest sustainably

Harvest by cutting off the top of each plant leaving the base leaves in place.Lovely corn salad centers make a great addition to a salad.
An endless supply...

To harvest this crop, I cut off the center bunch of leaves from each plant. I leave the base leaves in place. I start at the beginning of the row and by the time I reach the end a few weeks later, the beginning of the row is ready to harvest again. You can see what I mean in this photo of the whole row. The yellowish base leaves are left where I've cut off the tops in the middle of the row.

Use like spinach


Use corn salad raw or cooked as an-easy-to-grow spinach substitute. Spinach is a cool weather crop and sometimes doesn't deal well with warm periods during Florida winters.

The taste of corn salad is mild and unlike a real spinach there are no oxalate crystals to deal with. Those crystals can make spinach seem gritty unless you use vinegar or cook it. Also oxalate crystals can cause the formation of kidney stones in some people.

I hope you are enjoying your cool weather crops, but it's time to begin the transition to spring...


Green Gardening Matters,
Ginny Stibolt


Butternut squash soup

Harvest-directed meals 


I've been growing crops here in Florida for about 10 years now. Over that time, the food expenditures have been reduced by15% to feed my husband and myself. It's not just that we don't have to buy so much, but also because harvest-directed meals have changed how we cook. Yesterday, for instance, I created a lovely squash soup. I did buy the squash because my supply ran out a couple of months ago and I also bought the onions, but most of the other ingredients were freshly harvested.

Butternut Squash Soup

Soup harvest: garlic chives, assorted carrots & white radishes, 3 cabbage leaves, meadow garlic, rosemary, curly parsley, and Greek oregano. Note on the cabbage leaves: I have about a dozen cabbage plants that are growing well, but none have developed a head ready for harvesting yet, so I've been picking leaves from one chosen cabbage that I'll sacrifice for for cabbage now instead of a head later.
This is a vegetarian recipe, which starts with making the olive oil-based vegetable stock.
Brown onions, celery, garlic, garlic chives,barley, carrots, & radishes in olive oil until onions become translucent.
Ingredients:
1/4 c olive oil
1/3 c of dried barley
1/2 c celery
2 quartered onions
1 tbsp chopped garlic
Harvested vegetables including some root crops chopped into manageable pieces
1 large butternut squash precooked (split half lengthwise and turned cut side down in water in microwave or oven until easily scooped out.)
8 c water
1 c plain yogurt
1/2 c grated Parmesan cheese
Freshly ground pepper to taste
Chopped fresh dill and more yogurt and cheese for topping.

Directions:
Heat oil in soup pan and add the next four ingredients. Cook over medium high heat and stir often to heat all the ingredients evenly until the onions shrink and turn translucent. The carrots and other root crops will not have cooked through at this point. Add water and squash. Bring to a boil and simmer for half an hour or until the carrots are soft. Remove from heat and allow to cool for a bit.
Scoop the soup into a food processor or blender in small batches and pour in a storage bowl. Mix in the yogurt, pepper and cheese.

I served it with a dollop of yogurt, fresh dill chopped, and more grated Parmesan cheese.
Yummy!

Served with a dollop of yogurt, fresh dill, grated Parmesan cheese, and wheat thins.

Harvested salad

The night before, here's the salad harvest: white radish, come-again celery, garlic chives, 1 cabbage leaf, parsley, rosemary, Greek oregano, dill, and assorted lettuces.
The night before the soup, fixed a harvest-based salad. What is not shown in the photo was a previously harvested purple carrot. I grated the carrot and 1/2 of the radish and actually only used about half of the lettuce. I also added some finely chopped onion, 1/2 a cucumber and 2 types of grated cheese from the store. It was topped with grilled and flaked kingfish from a neighbor. I share some of my harvests with his family. We dressed the salad with olive oil and balsamic vinegar and freshly ground pepper. Also yummy.

Order your copy today. 

Organic Methods for Vegetable Gardening in Florida

If you don't know how to begin growing your vegetables in Florida. Our book will help you get started on the right track.

It's the only Florida-based book to cover organic growing. It covers the steps from seed to plate. And if you're going to grow your own, isn't one of your reasons to have the most healthful food possible for you and your family?

Let me know how you do.


Green gardening matters,
Ginny Stibolt

A greener 2016 and into the future

Outdoor activities should be a regular part of a kid's upbringing.

Reflection on 2015

As the year comes to an end, many people look back to see what went well and what could have gone better. Spending some time with my 13-month-old granddaughter this past week has caused more reflection than normal.

Why do I do it?


When I was on my 35-event, 11-week-long book tour this fall, a couple of people asked me why I worked so hard when I'm supposed to be retired. My husband sometimes asks the same thing. The quick answer is that I think my Florida gardening books, other writing projects, and outreach help people be more successful in creating more eco-friendly landscapes or to help them grow vegetables successfully. All of this is good for the environment.
A poster created for my 3 events in one week in SW Florida.

This was my 3rd book tour and was by far the most successful in reaching people and selling books. I appreciate all the help and support I had from members of the Florida Native Plant Society (FNPS) who created and organized events. Also October was declared to be the first ever Florida's Native Plant Month, which fell right in the middle of my tour dates. Several chapters arranged for special workshops, plant sales, and more to celebrate the month and to get out the word. I was pleased that I was available to help. (I limit my speaking to specific tour dates, otherwise nothing else would get done.)

I enjoy the speaking and I've heard from many people over the years, that my plain, common-sense approach to gardening is what they want to hear. So that's good. If gardeners have good and useful information, they are likely to be more successful and once this happens they'll continue their activities instead of giving up and saying that they have black thumbs.

Let's do the numbers: 35 events with an average of 40 to 50 people attending the meetings and many more at other events. So that means that I reached more than 1,500 people directly. Maybe half of them have started to change their landscaping practices already and maybe another third of them are planning to change. Maybe some of them have joined FNPS and maybe some of their neighbors get good ideas from my direct contacts. You can see where this is going...

Planting native seed helps to restore authenticity
to your landscape. 
Every person who starts using more native plants and begins to use more sustainable landscaping practices is making a difference for the health of his or her local ecosystem and when this is multiplied by my 1,000 gardeners, the total effect is enormous. While it's possible that I could have a similar outcome by just staying home and using social media to spread the word, I think the person-to-person, face-to-face contact is much stronger. At a live event, questions can be answered and knowledge can be demonstrated first hand.

Each person that I convince to be kind to Mother Nature means that our only planet will be that much healthier.


One more note on this book tour compared to the first two, is that people seemed to be much more impressed that I've written three books, which have all been beautifully crafted by University Press of Florida. Thanks again to my wonderful publisher. Of course, I'm now working on a fourth book and a couple of others are not far behind. Stay tuned.

I spoke to FNPS's newest chapter at The Villages and to many other chapters at meetings and at events.
(I was adjusting the microphone box when the photographer snapped the picture.)
Week after week our garbage pick-up is just one small bag.
We don't buy much and recycle everything possible.
The  kitchen scraps go directly into the garden or compost. 

Ways to be greener...

In addition to writing about greener gardening topics, I've also worked to green up my own lifestyle in many ways. I wrote this in my preface to "Sustainable Gardening for Florida", which lists some of the items we work toward:

" If I may get up on my soapbox for a moment. . .
The environment is not something that is separate from us. We are all participants in it. Our actions, lifestyles, consumption are all part of the mix. We won't make much progress if we just talk about "the environment" or if we fund yet another study.  No matter how much we pay for it, talk is cheap. There are many other lifestyle changes that we may make, outside of the scope of this book, that will further reduce our footprints on Florida:
- Recycle more. Fill up the curbside recycling bins with aluminum cans, bottles, and paper; reduce what you throw away. Recycle your old computers. Donate old cars, used clothing, and other usable items to charities.
- Handle hazardous material correctly, and report anyone pouring hazardous waste into the streets or storm drains. Clear debris from the storm drains in your neighborhood, so less organic material enters our waterways.
- Drive less and drive fuel-efficient cars. Walk or ride your bikes more, and lobby for bike paths and village centers so people can find more of what they need close to home.
- Eat lower in the food chain. Eat more vegetables and fruits and less meat—it's better for your health and the health of our environment and reduces the amount of energy required to put food on your table. Of course, if you raise some of your own vegetables and fruit, you're using even less manufactured energy to sustain you and your family.
- Drink filtered (not bottled) water, if tap water offends your taste buds. This will reduce the amount of plastic waste that goes into our landfills and especially into our waterways.

- Install solar panels to augment or replace your hot water heater or to generate some of your own electricity. Use solar powered outside lights, too. Install fluorescent bulbs or LED (light-emitting diode) lights all around.  Cut back on extraneous outdoor lighting--it's better for plants and wildlife to experience darkness at night.
- Insulate your house, use double-glazed windows, install ceiling fans, and then set the thermostat higher in the summer and lower in the winter. You may find that 82 or 83 degrees is quite tolerable in the summer if you use fans to move the air. In the winter, set the thermostat lower and dress warmly. Encourage businesses to turn up their air conditioning—it's ridiculous that we have to carry sweaters in the summer.- Consume less and buy items with the least amount of packaging.
- Get involved in neighborhood and local politics to change unsustainable policies concerning lawns, community lands, development, and other environmental issues. Support and vote for public officials who will make greener choices for Florida and the country.


This book is a call to action on a wide assortment of sustainable practices and techniques to use in your gardens and landscapes. But I suspect that you (like most folks) will start with just a few items that make the most sense for your situation. This is fine because when you find that you're saving time and money, you'll include a few more sustainable landscaping practices each season--it's better for the environment and it's addictive. And while you're at it, pass the word. Involve youth groups, community associations, and local governments in sustainable landscape management, and see if you can get the local press interested."
We grow enough produce to reduce our food bill by 15%

Walking the talk...


As an example, I grow enough vegetables so we save 15% on our food bill. The garden has changed our eating and cooking habits. We included many recipes, especially for unusual vegetables in "Organic Methods for Vegetable Gardening in Florida" to help readers get comfortable with cooking to the heir harvest.

50% of the royalties for "Sustainable Gardening for Florida" is automatically paid to The Nature Conservancy for Florida.

Also 50% of the royalties for "The Art of Maintaining a Florida Native Landscape" will be automatically donated to the Florida Native Plant Society.

My donations to these and other green, action-oriented organizations makes a difference as well. Walking the talk is the only way to make progress. If you see something that needs doing, don't whine about, just take action yourself. An example of people taking action is a group called Sea Angels who clean up beaches. This year I vow to do even more to help Mother Nature.

The future generations will inherit what we leave

Rainbow carrots for Christmas dinner.Watching butterflies in the garden...
I think it's important that kids understand where food comes from and eating directly from the family garden is better for their health as well. After spending time with my granddaughter this past week, I was reminded that kids are incredibly observant. Even at this age when her vocabulary is extremely limited, she notices everything from the birds and butterflies to the falling leaves and so much more. I hope she retains her curiosity and interest. Too many older kids and adults do not pay attention to their natural surroundings--nature blindness. If they don't notice the natural world, how will they know to protect it?
Sowing green gardening ideas & hoping that many of them take hold in new places and spread from there.As my daughter and granddaughter move into the future, I want to leave the best possible world for them.
For more reading, here are links to some of my articles that cover some more on this topic:
A look back to find lessons for the future
Getting Started with Native Plants in Florida
Why I Love the Florida Native Plant Society!
Eco-activists: a few people can make a real difference
Supporting wildlife beyond your garden gate 

Thanks for reading Green Gardening Matters and I wish you a happy & greener 2016.

Green Gardening Matters,
Ginny Stibolt