The itinerary for the 2nd leg of the Incan Empires cruise. (The first leg had mostly different ports.) |
Here is what I submitted:
Presentations by Ginny Stibolt for the 2nd leg of the Incan Empires Cruise: 03/09/17 - 03/24/17
Destination presentationsThe lectures are presented on sea days as part of the on-board enrichment. My presentations were at 11:30am, while the other lecturer, a geologist, normally gave his presentations at 2pm. I did the first 6 presentations, with the sixth topic being more in tune with what I usually cover, why native plants are important. The last sea day had too many conflicts, so I did not give the seventh presentation.
1) Wake Up and Smell the Coffee Details on coffee history, types of coffee, how it's grown and processed.
2) Oceans: The Real Lungs of the World We can thank the oceans' plants for the oxygen in our atmosphere
3) Rainforests: the most Diverse Ecosystems in the World There is so much going on under the calm-looking canopies of the rain forests
4) Farming Methods of the Maya, Aztec, & IncaGrowing food on a mass scale was as impressive a feat as building their cities and monuments.
5) Traveling PlantsPlants have various methods of self disbursal, but humans have changed the patterns.
General presentations
6)Public Gardens Take a Walk on the Wild SideTraditional public gardens are well-trimmed and orderly, but newer public gardens have emphasized native plants.
7) Gardens around the World: Why do people “Need” to Garden.A tour of gardens large and small, especially those in unusual places.
A ship's tech is focusing my introductory slide. |
Coffee is grown in all the countries visited on this cruise, so I started there. |
I learned a lot, like what the heck is civet coffee is and why is the most expensive coffee in the world. Eww! |
Rainforests are important ecosystems in central and South American countries. Several of the shore excursions were to rain forests. |
I learned a lot about the Maya, Aztec, and Inca cultures. |
Their crops are still important to today's food. |
We love to see what unusual produce is offered in local markets. | Hot peppers of all types and shapes. |
Scraping the thorns and prickles from the nopales of the prickly pear. | We've been to many markets, but had not seen meat in a wheelbarrow before. |
The view from the second level. |
Lots, of salad crops were ready to be harvested when we got home. I hope you are able to enjoy adventures, whether they are at home or away.
Green Gardening Matters,
Ginny Stibolt
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