I found this image on Facebook and shared it on both the Lawn Reform Coalition and Sustainable Gardening pages. While lots of people "liked" it, even more shared it on their own pages. I found even more shares on other pages--it's gone viral. So this simple idea seems to have captured people's attention.
In the last chapter of our new book "Organic Methods for Growing Vegetables in Florida," Melissa Contreras and I have included many ideas for how to turn your organic vegetable gardening into a profitable enterprise. We talk about how to participate in local farmers markets, how to start a CSA (Community Supported Agriculture) alone or with a small group of other growers, and how to set up a migrant farmer service where you grow vegetables in other people's yards. We also discuss the pros and cons of becoming certified organic.
You can grow a lot of produce in a small area when you use intensive growing arragements with a minimum of space used for access, so why waste any time and money on a lawn? The book will be published in Feb. 2013. I can hardly wait; I think it will fly off the shelves. The time is now!
What do you think? Is growing edibles instead of lawns the answer to climate change, the health crisis, and the poor ecomony?
Green Gardening Matters,
Ginny Stibolt
The author
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